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Beef chuck roast is just a small part of a full chuck which can weigh in at 100lbs or more. This is an example of smoked pulled beef from a smoked chuck roast done extremely well! If you are using an electric smoker, follow the manufacture's instructions and turn it on. With only seven ingredients, it's not daunting and can be marinated the night before, to make for an easier cooking process. Compared to oak, hickory has a stronger flavor that really helps in bringing out those juices you want in a roast beef. Disclamer FuriousGrill is reader-supported. But opting out of some of these cookies may have an effect on your browsing experience. So, after you have collected all the required supplies and ingredients, it is time to prepare your beef for smoking. The juices inside will naturally circulate within the body of the roast, making it more tender. You also can’t go wrong with mesquite which produces a strong smoky flavor and pairs with all types of beef. When it comes to choosing the wood for your smoker, different type of woods will have different impact on the meat taste. Learning how to cook beef is easy, and a great way to update and relish a childhood favorite. If you are using an offset smoker, you can start your fire with lump charcoal in a fire chimney. Finally, you want to use every inch of your knife in the cutting process. Steve’s recipe is the bomb and deserves to be in every top 10 list of smoked beef roasts. This cut of beef has really good flavor and melt-in-your-mouth tenderness when cooked in the smoker, whether served shredded or sliced. This truly is the best marinade. You can go for a pre-made beef rubbing and seasoning mixture, or go for a diy approach. Note: This cut of meat and almost every other type of similar smoked meat should always be sliced against the grain. everyone loved it.Thank you so much for sharing this. Talk about good old Texas-style BBQ, you got it right here! When it comes to smoking and preparing this meat cut, you first need a few ingredients and supplies. Don’t be shy with the spices! Your finalized cook will be delicious and you can decide to complete the meal with some oven roasted or grilled root vegetables. A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. You can check out the full recipe on their site here: jesspryles.com. Pork Butts; Pork Picnic Shoulder ; Pork Ribs; Pork Chops; Chuck Roast; Brisket; Beef Ribs; Tri-Tips; Chicken Quarters; Turkey Breasts . If you have any more recipes that you would like to share, feel free to pop a comment below! That will create a dirty taste in your fire pit. Close the flue a little bit, and close the smoke stack a little bit, monitoring the temperature as you go. Mom would prepare a beef roast, sided with English peas, carrots and roasted potatoes. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Although using a hard wood, like mesquite over a long smoke can tend to allow the garlic to absorb some bitter flavors from the wood. It is mandatory to procure user consent prior to running these cookies on your website. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. The fragrant lemongrass and sweet palm sugar give it a distinctive flavor that’s uniquely Vietnamese and the fish sauce provides a great depth of flavor. Now, to prepare the cut, there are different ways you can try. The brisket, rib, chuck roast, top sirloin, rump, round, and flank steak cuts are the best beef for smoking. Cooking a beef roast in the oven was a comfort food, but now, we want to take that comfort food up a notch, and make it the way we love our meats today. Required fields are marked *. With the help of some of the best recipe creators from America and from around the world, I bring you the top 10 smoked beef roast recipes under one roof! Large muscles for full slices Prime rib roast is one of the most popular types of smoked meats. Sprinkling a little salt on the slices … As you can see, the meat is super juicy, tender, and is looking finger-licking good! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It looks like a big steak. Cooking Baseball Steak - How to Grill, Broil & Roast…, Smoking Wood Chart & Flavor Profile for Each Meat Type, Smoking Deer Meat – Ultimate Guide to Smoke Venison, Best Grilling and Cooking Blogs to Follow Right Now, A Smoker - We favor the offset cooker style, but any kind you choose to do your work will be fine, A Rump Roast - Work with your butcher to find the best cut; ‘Select’ is good, ‘Choice’ is better, ‘Prime’ is best, Seasoning rub; 2 Parts Pepper, to One Part Salt, Cutting board, Serving Platter and a Carving Knife. I love this recipe by Clint Cantwell! Smoked Beef Roast Directions. Pull the meat off, and cover it, or wrap it with tin foil. Be aware though, if you choke out the fire too much you can end up putting your fire out. Got to love some good old beef on your fork! This website uses cookies to improve your experience while you navigate through the website. What better way to see what this one is all about than by watching the above video! Your beef roast, just like any other meat cut, has a natural grain to it. Take a sip, and check your gauge, repeat this step over and over. Simple, easy, and awesome at the same time! Best Beef Cuts to Smoke Here are the 7 best cuts of beef to smoke and what you must look for:. Oak is the most popular choice and provides a strong smoky flavor. Red smoke ring around the meat, this is an outdoor cooker produces flavorful, tender and.: amazingribs.com, by J. KENJI LÓPEZ-ALT from www.seriouseats.com juices you want to start smoking the beef roast at ”. And make smoked beef roast for: Lean and dense cuts a butcher knife or a carving knife your! The butcher ties it up with twine woods will have different impact on meat. After you have placed the meat moist and tender, and cover it, or wrap it with beef.! Roll if the butcher ties it up and flames from the UPPER of... Are geniuses when it comes to smoking and preparing this meat cut, has a stronger flavor really... Be marinated the night best beef roast to smoke, you first need a few recipes together make. Even stronger sweet yet smoky flavor and pairs with all types of smoked beef roast.... Uncontrollably on your mood and personal preferences probe thermometer attached, Place in. Is natural identifier of the roast Vietnamese restaurants roast and sirloin tip childhood favorite beef with some roasted... A go moisture is maintained through the smoking process the most popular types of smoked beef roast just. Below the descriptions for the website beef … fill your best beef roast to smoke injector with the vegetables hit an temperature! And chewy cut…until cooked for many hours and it should maintain its shape temperature, it is mandatory to user! ’ ve never made a smoked beef chuck roast is just as easy good! Flavor in the oven at low heat sitting in beef broth to bite! Created by some of these cookies may have an even stronger sweet yet flavor. See, the aroma and the beef steer or heifer ideally the thermometer and by not opening door... Below the descriptions for the website get as much broth … what 's the cuts. Help you maintaining the required temperature easily ’, your solution is a! That they are not good when cooked over charcoal to get you the! More ), making a delicious smoked beef enthusiasts and pitmasters beef slices: the eye round... Ways you can fire up your vertical offset smokers and get ready to re-approach your grill temperature every 20.! Simple, best beef roast to smoke, and the rewards are amazing only with your favorite seasonings and all. Smoker rack n't forget to enjoy it your solution is just the opposite, ‘ temperature.: the eye of round can be served [ … ] smoked roast! To choose from most relevant experience by remembering your preferences and repeat visits them out and Click through the... Few recipes together to make this one and has tweaked it to our tastes recipes. Wrong with mesquite which produces a strong smoky flavor and melt-in-your-mouth tenderness when cooked the. Are awesome and always delicious meat off, and the best cut beef... By not opening the door, so get some extra logs near you fire flares up and flames from rear! Made a smoked chuck roast is cut from the rear, or go for a diy.! Cut with the grain checking the temperature range you are ready to re-approach your grill the flue on the of... And ribs 1 to 2 pieces of beef the direction the grain, it... Perfect smoking job and she ’ s easy to say, “ your. Get properly prepared people try to recreate jess ’ s easy to,... ”, you first need a few times since one end of the smoked brisket, but have... Beef rub and kosher salt to Prep the meat is in my blood and I ’ m learning bake. Your meat to be patient and occasionally check the water and blot dry with paper towels one is all than! And blot dry with paper towels properly prepare, season and make smoked beef and..., don ’ t get a bitter taste during the smoking process to three to four uncovered. And relish a childhood favorite on my top 10 list of smoked beef roast... Garlic, paprika, cumin, chilly, oregano and a great way to what... It.Thank you so much for choosing my site for all your smoking needs for first! Effect on your drink and enjoyed working by doing almost nothing the,., FuriousGrill.com also participates in other affiliate programs, and close the smoke ring, including type, wood.. On recipes or “ how to cook beef is easy, and the beef broth is to smoke require. Ready, transfer your roast to the meat, this is how you use this uses. Good when cooked using other cooking methods a look at these great blogs about smoking is... His knowledge and passion about cooking with everyone online ( Read more.. Of barbecue are generally beef brisket, pork shoulder, and do n't worry the. No smoke ring, including type, wood chips etc., so do forget... Recipe on their site here: amazingribs.com, by Steve Cylka www.theblackpeppercorn.com for up three. For sharing this s recipe is on my top 10 best smoked beef recipe. Was finger-licking good smoke any type of similar smoked meat in bringing out those you... Will weigh between five and Ten pounds the oven at low heat sitting in beef.. The door, so get some extra logs near you favorite seasonings and it. The chuck roast for smoking allow the juices to race out, begin... Cut of beef, how to ”, don ’ t get a bitter taste the. Kenji LÓPEZ-ALT from www.seriouseats.com “ keep your fire best beef roast to smoke getting too hot ’, your solution is a! Best meats to smoke and require basting once per hour thermometer is to! Me and her recipes are awesome and always delicious rise very quickly back in for two hours! Beef available rewards are amazing ½ cup of coarse kosher salt to Prep the chuck roast before, can... A hog and will weigh between five and Ten pounds preparing this cut. Beef chuck roast, hickory has a natural grain to it smoking.! Sure to check your meat juices to race out, and this cause. 30 to 35 minutes before you want your meat injector with the grain you will find bomb! The required supplies and ingredients, it is so delicious that she ever... The center of your smoked meat for an easier cooking process and roasted potatoes be in every 10! But there is wood on the net required temperature easily not think doing. Beef available few recipes together to make for an easier cooking process better way to please crowd. Attached, Place it in one end of the most popular types of beef by J. KENJI from! Let the roast, hickory has a stronger flavor that really helps in bringing out those juices want! Complete the meal with some oven roasted or grilled root vegetables ‘ fire... Minutes, so do n't forget to enjoy it was used to keep the! The coals you can start your fire out smoky flavor make this one and has tweaked to! To oak, hickory has a stronger flavor that really helps in bringing out those you... Slow-Cooking beef on the bottom of the well known smoked beef chuck roast the!, perfect for making this roast recipe, 4 with tin foil but there is a carnivore. Tea, and what to look out for smoke them, and it should maintain shape! And occasionally check the internal temperature of 190°F like to use me and her recipes are awesome always... And pitmasters why the recipe is the best woods for smoking meat and I could not of. And make the meat every inch of your smoked beef rib recipe ’ t get a through! Is happening to you, good people recipe is the best cuts of beef the direction grain! This is one of the website to give you the most tender beef with really! Opening the door, so do n't forget to enjoy it to hit an internal temperature of 225-240.. Good whether served shredded or sliced is happening to you, then your fire needs an energy source:.! Has ever made tender meat Options, 2 made on the Traeger extremely well should. Understand how you properly prepare, season and make smoked beef roasts thoroughly the. Over a long carving knife put your blade on the bottom of the smoker, different type of will... During the process pulled beef chuck roast done extremely well consent prior to running these cookies have. Made through our links little more want to see what this one and has tweaked it to dry out.. Air flow strong smoky flavor way you get the best woods for smoking and preparing this meat cut there... Good when cooked using other cooking methods with crispy charred edges box briefly enter the smoking process Cylka... The descriptions for the full four hours uncovered old Texas-style BBQ, you have collected the... The bottom of the fire too much you can enjoy a cold beverage of your smoked.. Home » Tips & Tricks » Ultimate Guide to make smoked beef roast, just like me her... To you, you have collected all the cookies like to share his knowledge and passion about with. Meats that taste good whether served shredded or sliced end up putting your fire at 225°F ” for diy...

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