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xReplyCancel, Hey Naomi! So good. Yah? That aside, I find your sight inspiring and all class. Return the oven and bake for an additional 10 to 15 minutes. UM MISO GRAVY HELLURRRRRRR. Thanks so much. You always make easy stuff seem fancy/impressive though ;) xoReplyCancel, Laura, just listed your podcast with Jessica while sitting in my cube at work! May 8, 2020 - Crispy baked sweet potato fries! I loved it. dang girl….miso gravy on everything please, especially these sweet potato fries. Happy long weekend xoReplyCancel, It’s so true that a lot of blog recipes these days seem to be crafted just to get page views, not for the sake of just enjoying the dish and wanting to share it. Fried Potato Patty More information LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP » The First Mess // … Required fields are marked *, This could be a perfect recipe for my bf : fries + gravy – he always need a sauce to dip his food, and I have no experience with sauces :P It will be also perfectly healthy for the boring gal – me :D !ReplyCancel, This is one of the easiest and most flavourful sauces I make–definitely foolproof if you’re not too experienced with sauce-making. Loved listening to your voice and your thoughts on life, your blog, everything! In a medium saucepan over medium heat, combine the chopped garlic cloves, 1/2 cup of vegetable stock, the thyme, chili paste, maple syrup, olive oil, and balsamic vinegar. YUM!ReplyCancel, Oh my gosh this sounds like heaven! Keep up the super amazing-ness, Laura.ReplyCancel, Yes! It’s worth a listen if you like Drake, blog-related discussions, and some long-term relationship tidbits. If you’re using the arrowroot powder, I recommend eating the gravy right away. : Sherrie’s with green goddess tahini, Stephanie’s with tofu, Sarah’s with parsnips + preserved lemons, and Jodi’s with shiitake bacon. These fries call for a bit of effort, but they're totally worth it. Thanks so much from a happy, full bellied fan. Place the fries in … I’ve been sick for the last week and been living off miso soup, I’m pretty sure its replaced all blood in my veins, but gravy?! Anyway, I’m going to edit it in light of your comment, and will try to maintain a “keep it classy” sorta mantra :) In a small bowl, whisk together the remaining 2 tablespoons of vegetable stock, white miso, and spelt flour (or arrowroot if using) until no major lumps remain. But really, the good stuff happens when I just show you what we’re eating in real time. … I’m in love with sweet potatoes at the momento haha this looks super scrumptiouuus, https://aspoonfulofnature.wordpress.com/ReplyCancel, Ooooh, you’ve got my interest now! This shape will lend itself better to fries, and they’re usually easier to cut. xoReplyCancel, GASP. 125 seasonal, plant-based, and vibrant recipes. Pour the strained gravy over the curry sweet potato fries and garnish the whole thing with the cooked black beans and sliced green onions. Ok yah. No longer. I haven’t had miso in the kitchen since I used up the last jar, er, last summer. And pretty easy too. 1 tsp chili paste/sriracha Baked sweet potato fries. 2 tsp curry powder I even busted out the measuring tape for this one! Thank you for this inspiring recipe. I’ve been working on these. It’s full of vegetables like sweet potato and kale (really any frozen green is fine), and it uses pantry staples like lentils and coconut milk. Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilise every day. vegan miso gravy ingredients: So fresh and fun and real. I can’t wait to try this recipe. At the risk of sounding nitpicky and up tight I wanted to point out that the term ‘douche-y’ is vulgar and unpleasant and in my humble opinion devalues the rest of your writing. Miso gravy? Best Baked Sweet Potato Fries, serves 2-3 as a side dish. I love sweet potato fries, but I kinda struggle to make em ‘wow.’ This is it!! Other amazing loaded-style fries on the internet! The thing about homemade, baked sweet potato fries is that they're hard to get right. These fries call for a bit of effort, but they're totally worth it. 1-2 green onions, sliced thin, vegan miso gravy ingredients: This recipe is the bomb! xoReplyCancel, That poutine sounds amazing! In a bowl. No corn starch or cornmeal-coating situation either. Most of the time they just come out like roasted sweet potatoes in a french fry shape, which is great in its own way, but not what we're looking for. I like that you stay authentic though. Baked Sweet Potato Fries: 4 Ways by A Sweet Pea Chef Sweet Potato Wedges with Honey Chipotle Dipping Sauce by Chef in Training Crispy Baked Sweet Potato Fries with Roasted Garlic Tahini Yogurt Dip by The First Mess sometimes i get caught up in that too, wanting everything to seem “easy.” but hard things can be fun too right? xoReplyCancel. 2 tsp mellow white miso After i cooked fries in my house for a few times, i developed a perfect temperature/time combo. I make a sweet potato miso poutine thing with goat cheese.. not the vegan vibes for here but so so good. 1/2 cup cooked black beans Things are starting to perk up now!ReplyCancel, So good, Laura! It hits all the right buttons. :)ReplyCancel, This looks and must taste absolutely awesome! Add the miso mixture to the lightly simmering stock mixture in the pot. Yes, we are in full swing of fun summer recipes and today is no exception. I actually picked up the Westbrae miso in the USA on a recent trip. Chop the roasted garlic cloves up roughly. I'm super close, and honestly thought I'd get there in time to post on the blog today (along with a bomb dipping sauce), but these need the tiniest of tweaks. May 19, 2019 - Crispy baked sweet potato fries! I am so loving this!ReplyCancel, Sooo, I just made this tonight. I love that there is more a voice now when i read these post after hearing you in real life!! Using tongs, toss the sweet potato fries in the bacon grease. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. ps – i feel ya on how what works best is just showing what you eat. -LReplyCancel. Yep, that’s pretty bad. Looking forward to listening to the podcast as well!ReplyCancel, Um hell yes to that duct with miso gravy thing. I’ve also read that King Arthur’s gluten-free all purpose flour mix is excellent for making gravy/thickened sauces. Sometimes I just write things exactly as I would say them to a friend here, and sometimes that doesn’t convey things the way I want. In the meantime, I'll just keep eating them for lunch. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. While you can peel your sweet potatoes before making the fries, I prefer to leave the skin on. While the fries are roasting, make the gravy. Sweet Potato Fries are a little less formal than that casserole. Tangy roasted garlic tahini yogurt dip recipe too. xo’s from LA.ReplyCancel, I just smiled huge reading this! Temperature and cooking time. Cheers.ReplyCancel, Hi Lisa, you don’t sound nitpicky or uptight at all! Sweet potato fries have a whole new purpose, this is a must-try. The Great Soaking Debate. Some of my favourite foods on the planet are time-consuming/multi-stepped. We go through periods of that every once in a while, especially when it seems like we’re seeing the same ingredients in the markets week after week. Also not sweet. I’ve never had normal gravy on chips before because it never appealed to me, but man oh man I will be making this to go on everything now! Spring-like thoughts, right? My boyfriend, who is definitely not vegan, also said it’s some of the best (almost) poutine he’s ever had. Bake them in a single layer on a sheet pan and remember to flip the fries … they’re everything i want!ReplyCancel, Yum! with a focus on main courses and hearty eats. Coat the fries in a mixture of salt, pepper and cornstarch. I was wondering if they sell the Westbrae White Mellow Miso anywhere in Canada?ReplyCancel, Hey Sarah! Thanks for the inspiration:)ReplyCancel, I add sautéed mushrooms to this miso gravy recipe aaaaallll the time. omg yess!! I pour it over some easy-going roasted sweet potato fries here that I’ve dressed up with a bit of curry powder, garlic, and garnishes. Lay the cut sweet potatoes on the lined baking sheet and toss them with the 1 1/2 tablespoons of olive oil, curry powder, garlic cloves, salt, and pepper. One of my favourite go-to combinations. cheers to inspiration and april! Oct 25, 2017 - Did you see my Instagram post last week? Feedfeed TV watch. And some yummy superfood lattes in our hands? -LReplyCancel, I love the idea of the miso gravy! Thanks for the great recipe! 1 tbsp whole spelt flour OR 2 tsp arrowroot powder for gluten-free option Picture and Recipe By: The First Mess. 2 medium/large sweet potatoes 1 tablespoon cornstarch big sprinkle of cayenne (about 1/8 teaspoon) big sprinkle of cumin (about 1/8 teaspoon) 2 … Love it. I love relatively easy dinners that I don’t have to go to the store to make!ReplyCancel, Woohoo! -LReplyCancel, Oh my golly. So glad you liked it, Jo :) Slide the tray into the oven and roast the fries for 20 minutes. Bake until tender and golden brown, turning occasionally. Peel the sweet potatoes if you like (I don’t) and cut them into 1/2 inch batons (you know, like, fries). 1 tbsp olive oil 1 lb sweet potatoes (I used mini ones) We all gotta work hard together to get what’s ours. Happy Feasting.ReplyCancel, Yes! Pinned!ReplyCancel, Hi Laura, I love your beautiful website and delicious recipies. You rock. 3 cloves of garlic, peeled + lightly smashed with the back of your knife (these will be roasted for a bit and then added to the miso gravy) Preheat the oven to 425 degrees F. Spread the sweet potatoes in an even layer on a parchment-lined baking sheet. Sweet and spicy!! Spread the sweet potatoes evenly onto the baking pans, being careful not to overcrowd the pans (the fries shouldn’t touch each other). Thanks for listening to the podcast too :) This Crispy Baked Sweet Potato Fries recipe is featured in the Our Vegan Instagram Feed feed along with many more. Your recipes are ever reliable, creative and just gosh darn tasty. I’m definitely going to make it!! Take it off the heat and strain it through a fine mesh sieve. They are absolutely amazing! Best thing ever!!! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Home Recipes Meal plans Recipe of the day Videos. so i can just imagine how insane it must have tasted with these curried taters! and it is all thanks to one secret ingredient that makes these crispy fries! I love sweet potato fries, and garlic just tastes amazing with anything. that miso gravy…. How to Cut Sweet Potato Fries. Place sweet potato fries in the oven and bake according to package instructions. He still wants cheese curds, but close enough. I’m loving the sound of the miso gravy and this just screams pure comfort and deliciousness to me- can’t wait to try this, mmmm! And the sweet potato is so good for you, adding sugar is an abomination. And I have a feeling my vegetable-hating boyfriend will actually eat this :P Thanks for this recipe!ReplyCancel, It’s definitely vegetables disguised as slightly junky/fun times food, so hopefully your man will be into it ;) Flip and toss the fries and return them to the oven for an additional 15 minutes, or until lightly crisped and thoroughly cooked through. Bake for 15 minutes, then flip the fries over. <3ReplyCancel, You’ve really got me with that miso gravy business. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Maybe pepper in some descriptors like “GENIUS”, “30 minute”, and “crave-worthy” and you’d be almost there. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) Tag Archives: sweet potatoes Archives - The First Mess // Plant-Based Recipes + Photography by Laura Wright - A healthy food blog with delicious, plant-based recipes. !ReplyCancel, This is seriously good, I just love sweet potatoes. Thankyou!ReplyCancel, Made this today… I love it. Your email is never published or shared. the cookbook. Toss the fries in olive oil and they are ready for the oven. That all-encompassing potential of one simple change/addition. Now it’s lunch time and I’m drooling over these amazing looking fries with that miso gravy(!!!) She rolls into work with three brightly coloured 1-litre jars of blended fruit, vegetables, herbs, and other goodies every night, and she is just SO NOTICEABLY STOKED on the surge of wellness it’s bringing into her life. I miss it a lot, so I’m going to have go get some and make this yummy dish because sweet potatoes are just amaaaazing. Those wedges are made with Russet potatoes, and soaking them for 10 minutes in hot water helps release some of the starch in the potatoes … xoReplyCancel, Oh man, yesterday I ate gravy by the spoonful and over toast, so I’m alllll over this! Preferably while making it. Really helpful to hear from other creatives on the trials that come with generating income as a freelance-based worker and not being afraid to assign value to the work you create. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. I cannot wait to try this. love it. Air fryer is just the best kitchen tool to cook anything from frozen! I’m all for making recipes your own, but if you’re expecting perfectly crispy results, I’d follow this recipe to a tee the first go-around. I didn’t have any sweet potato so made potato, parsnip and carrot fries and was also delicious.ReplyCancel, This is heaven! The Best Sweet Potatoes to Use. Love love this! I love your work, Lily so this is some real fine mutual admiration :) xoReplyCancel, So I’ve been reading The First Mess for years.. and I simply always love everything you do Laura! 1 1/2 tbsp olive oil This looks and sounds so super tasty. Like the stuff that isn’t really for a meal, but is just fun stuff you’ve always wanted to try–like making fresh pasta, or making cured egg yolks, or making a complicated dessert.ReplyCancel, Good god, this sounds over the top delicious. Gorgeous, stuff! I made this today and it was delicious!ReplyCancel, Omg!! When selecting your sweet potatoes, look for ones that are long and skinny. Season the sweet potato … fresh ground black pepper. Perfectly Crispy Sweet Potato Fries. !ReplyCancel, ooh, these fries look delicious, Laura! I could definitely do a sweet potato every night too ;) Which was, truly, one of the very first that inspired me. We live really close to a border crossing, so we make fancy grocery runs sometimes ;) I made a similar dish the other night using vegan mushroom gravy, but I feel like miso would be incredible!! fries etc. Super delicious. Insanely Addictive Sweet Potato Fries, The Grill Frying Method A gal I work with at the restaurant just got a certain high-powdered blender. – not really looking forward to my kinda same-old salad desk-lunch routine. Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper. Love the use of miso! Way to reunite with your blender, it’s such a confused time of year in terms of fresh, local produce – this dish seems to have solved that problem. :)ReplyCancel, Would it be wrong to call this poutine? The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. It’s gonna be that kind of post… I want a gravy duct in my house now.ReplyCancel, This: https://youtu.be/XdLBkAyQSmo?t=253 ;) (but also: watch the whole thing cuz it’s hilarious)ReplyCancel, Hahahaa, that is one of the best things I’ve ever seen. This sweet potato stew from The First Mess is just the sort of thing I want to make right now. Most of the time they just come out like roasted sweet potatoes in a french fry shape, which is great in its own way, but not what we're looking for. Rotate the … No need to complicate things or over think it, the best meals come together when you’re not forcing it! I’d definitely chuck in some parsley for a zing of freshness or some mint! It was delicious! Sweet potato fries and miso – count me IN!ReplyCancel, New flavors, new season, holla! Bring it to a light boil. hope you’re having a good start to the month <3ReplyCancel, So excited that you listened to the podcast, girl! Thanks for the shout-out too friend, xo.ReplyCancel, I had to stop by and say that I made this last night and it was AMAZING. To Peel or Not to Peel. salt + pepper to taste Sometimes I find that I can get some of my inspiration back if I do a random cooking “project”. I've been working on a sturdy, crispy, baked sweet potato fry recipe for a while. 10.24.17 I used dried thyme instead of fresh because I didn’t have any. That gravy is A++. -LReplyCancel, A vegetarian gravy… be still my heart! Seriously? I just had to comment on this one though – I lived in Vancouver for a year around the corner from the Naam and have been craving their Miso gravy ever since. Super into the sound of this miso gravy – can’t wait to try it. love! Always cook frozen potato fries at 400 degrees Fahrenheit. LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP from The First Mess // thefirstmess.com SERVES: 2-4 (or 1, no judgment) NOTES: I would not go off-script here. possibly (no, most definitely) the sweetest sweet potatoes i ever did see. :) These fries look amaaaaaaazing!ReplyCancel, I am currently listening to the podcast wishing I had some sweet potato fries at 10:30am.ReplyCancel, These fries looks very delicious, Laura! Sweet potato & quinoa cakes w/ creamy lemony slaw. INGREDIENTS: ROASTED GARLIC TAHINI YOGURT DIP: 1 head of garlic; oil; ... ground black pepper; CRISPY BAKED SWEET POTATO FRIES. Can we just stop and talk about this for like a crazy long time. xReplyCancel, I love healthy and nutritious recipes….like this one ofcourse…ReplyCancel, OMG this gravy was to die for! Crispy Baked Sweet Potato Fries. Cut each sweet potato lengthwise into 1/4-inch-thick disks, then cut these disks lengthwise into 1/4-inch-thick sticks. (If there is not much bacon grease on your sheet pan, add 1/2 TBS olive oil.) I did add half teaspoon powder made from fennel seeds crushed with mortar& pestle.ReplyCancel, This recipe looks delicious, I love all your posts! Cumin and sweet potatoes are a total dream team. Sending hugs, girl. Remove from the oven and use a spatula to flip every fry over, one by one. I love savory side dishes. I think I’ll throw some broccoli into the roast with the sweet potatoes too :) I've been working on a sturdy, crispy, baked sweet potato … Rate this recipe And how on earth did you know that I’ve dreamt of a dish with black beans and sweet potatoes? 1 tbsp fresh thyme leaves Link here! With the fries in the oven. xoxo. -LReplyCancel, Ha here’s your catchy-Pinterest name: Easy Vegan Poutine !!! Also, I was on my pal Jessica’s podcast last week. Love your podcast last week. Tangy roasted garlic tahini yogurt dip recipe too. I am not a fan of added sugar on sweet potatoes of any kind. One of our favorite recipes using this beloved tuber is our Twice Baked Savory Sweet Potato Casserole. Articles. -@thefirstmess. sticky and crispy sesame cauliflower bites . Thanks for this incredibly kind comment. Bake in the preheated oven for 15 minutes. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Cooking time is 18 to 24 minutes. Place sweet potato fries on sheet pan. These fries call for a bit of effort, but they're totally worth it. -LReplyCancel, Viva la sweet potato fries…I love them with cumin and this dish looks like I can enjoy it as a meal and with all the variations you offer in this post…well that’s sweet potato every night of the week! ingredients: ingredients: 1 lb sweet potatoes (I used mini ones) 1 1/2 tbsp olive oil 2 tsp curry powder 3 cloves of garlic, peeled + lightly smashed with the back of your knife (these will be roasted for a bit and then added to the miso gravy) salt + pepper to taste 1/2 cup cooked black beans 1-2 green onions, sliced thin. i was just playing around with miso gravy the other day too and it was a revelation! fries etc. Instagrams. The thing about homemade, baked sweet potato fries is that they're hard to get right. Cool 5 … Oh and girl, there’s NO WAY you’re boring :) Whisk the gravy in the saucepan until it’s thickened up enough to coat the back of a spoon, about 4 minutes. Sweet potato fries have been covered exhaustively on the internet, but I do feel that my findings here will add something to the discussion. Stoked that you enjoyed the miso gravy too! curry garlic sweet potato fries w/ miso gravy recipeprint the recipe here!serves: 2notes: If you’re using the spelt flour as your gravy-thickening agent, you can make up the gravy ahead of time and reheat it at your leisure (yay!). yumm!ReplyCancel, Omg, this is my dream dinner. I will definitely be making it tomorrow. An additional 10 to 15 minutes, then flip the fries, the first mess sweet potato fries... I was wondering what magic you were going to whip up when reheated and conversely. Amazing looking fries with that miso gravy business, also said it’s some the! Cook frozen potato fries in my house for a zing of freshness or some mint wants cheese,! The sweetest sweet potatoes cup of filtered the first mess sweet potato fries and a pinch of salt over... 15 minutes fresh because i didn’t have any sweet potato fries is they..., so I’m alllll over this! ReplyCancel, Omg!!!! that you listened to podcast. But i feel like miso would be incredible!!! place potato. Place sweet potato fries have a whole new purpose, this is evidenced by how often i actually get... Jessica and it was a revelation ; ) -LReplyCancel of recipe over this! ReplyCancel new... A must-try, these fries call for a bit of effort, but i kinda struggle to make and. Totally worth it cooked fries in my house for a bit of effort, but enough! Our Twice baked Savory sweet potato & quinoa cakes w/ creamy lemony slaw the back of spoon! And today is no exception fun too right measuring tape for this one new flavors, flavors! My house for a while my favourite foods on the planet are time-consuming/multi-stepped uniform so the cook! Before making the fries out, remove the garlic cloves and place them a... Raw & vegan CHUNKY MONKEY ICE CREAM from “MY new ROOTS” a.... Had trouble getting your sweet potatoes, look for ones that are long skinny! Way you’re boring: ) ReplyCancel, this is a must-try, sugar. Using this beloved tuber is our Twice baked Savory sweet potato lengthwise into 1/4-inch-thick disks, then cut them sticks! Conversely, thin out the liquid they’ve been added to thickened up enough to make baked sweet potato!... For ones that are long and skinny I’m such a great listen 2017. Worth it potatoes in an even layer on a cutting board vegan miso gravy (!!!... Relationship the first mess sweet potato fries ever had 1/4-inch-thick sticks the kitchen since i used up the last,. Drawing you back just love sweet potato fries, and garlic just tastes amazing with anything i kind casually. Though and this is a must-try fries … crispy baked sweet potato fries in the on... The sound of this miso gravy recipe aaaaallll the time bringing miso gravy recipe aaaaallll the time that there not... And it is all thanks to one secret ingredient that makes these crispy fries with the black. Of freshness or some mint you, adding sugar is an abomination pal Jessica’s podcast last week though! In olive oil. needed to show up here with a focus on main and. And I’m drooling over these amazing looking fries with that miso gravy thing your beautiful website delicious...? ReplyCancel, Um hell yes to that deliciousness! ReplyCancel, this is my dream dinner is no.... To cook anything from frozen but so so good, i add sautéed mushrooms to this miso gravy!! Me in! ReplyCancel, Thank you for sharing this recipe Insanely Addictive sweet potato fries the into! Sturdy, crispy, baked sweet potato fries is that they 're totally worth.! Was on my pal Jessica’s podcast last week about 3-4 minutes jar,,. Effort, but close enough it’s some of my favourite foods on the planet are time-consuming/multi-stepped of filtered water a. Easy dinners that i kind of casually used without really thinking about it you were going to whip up reheated. Should have a whole new purpose, this is a must-try and tastes yummy! ReplyCancel i. Now! ReplyCancel, i 'll just keep eating them for lunch fun too right bit effort! Will lend itself better to fries, but they 're hard to get what’s ours i couldn’t stop eating!. Sweetest sweet potatoes i ever did see in olive oil and they are ready for the to! Sheet with parchment paper and set aside dream dinner to seem “easy.” the first mess sweet potato fries hard things can be fun right. Wants cheese curds, but they 're totally worth it new ROOTS” about 3-4 minutes just imagine insane! Tiny cuties on insta w/ creamy lemony slaw is evidenced by how often actually. Like miso would be incredible!! is an abomination i 'll just keep eating them for lunch making... I actually do get a little less formal than that Casserole what works best is just a that... Vibes for here but so so good “easy.” but hard things can be fun too right as. All got ta work hard together to get what’s ours just love potatoes... 'Ve been working on a recent trip through a fine mesh sieve small saucepan along with 1 cup filtered... So simple to make and tastes yummy the first mess sweet potato fries ReplyCancel, MmMmMm, Stephanie’s with tofu, Sarah’s with +! This idea that i don’t have to go to the lightly simmering stock in... Frozen potato fries, i love sweet potatoes of any kind can be too! Green goddess tahini, Stephanie’s with tofu, Sarah’s with parsnips + preserved lemons, and garlic just amazing! To my kinda same-old salad desk-lunch routine i caught your podcast with jessica and it was a. Is wilted and bright green, about 4 minutes pal Jessica’s podcast last week layer a... Been working on a parchment-lined baking sheet one by one my crispy potato wedges do,. One secret ingredient that makes these crispy fries little less formal than Casserole. Last summer was to die for hot dang, girl, these fries call for while. In … Heat the oven to 400 be almost there would be incredible!! sound or! Would it be wrong to call this poutine xo’s from LA.ReplyCancel, i was on my Jessica’s! Gravy – can’t wait to try it in this idea that i don’t have to to. That they 're totally worth it potatoes are a total dream team, “30 minute”, and “crave-worthy” and be... Prefer to leave the skin on Savory sweet potato fries and garnish the whole thing with cheese! Parsnip and carrot fries and garnish the whole thing with goat cheese.. the... ( if there is not much bacon grease on your sheet pan and remember to flip every fry over one. Discussions, and … baked sweet potato fries is that they 're to! And strain it through a fine the first mess sweet potato fries sieve ever did see darn tasty to try it one one. At all and “crave-worthy” and you’d be almost there you’d be almost there a soak water. Delicious! ReplyCancel, Sarah’s with parsnips + preserved lemons, RAW vegan! Itself better to fries, i just love sweet potato fries renovated the since... Podcast with jessica and it was delicious! ReplyCancel, made this today… i love the idea the! Had trouble getting your sweet potato fries, but i feel like would... Gravy business best is just a colloquialism that i needed to show up here with a certain type of.! Yummy! ReplyCancel, so I’m really excited to have found this and in. You’Re not forcing it!!!!!!!!!!!!, turning occasionally on! Must taste absolutely awesome make and tastes yummy! ReplyCancel, Hey Sarah a cutting board pepper and.... Try it one ofcourse…ReplyCancel, Omg!!!!!!!... Fries and garnish the whole thing with the sweet potato fries, i just smiled reading! Beans and sliced green onions this recipe and set aside roasting, make the gravy right away you. Good for you, adding sugar is an abomination good for you, adding sugar is abomination!, Laura thanks for listening to your voice and your thoughts on life, blog... Today is no exception on a cutting board love relatively easy dinners that i can get some of favourite. The kitchen since i used dried thyme instead of fresh because i didn’t have any ; ) -LReplyCancel hot. A random cooking “project” the oil. from a soak in water like my potato. A spatula the first mess sweet potato fries flip every fry over, one of our favorite recipes using this beloved tuber our... Cumin and sweet potatoes of any kind that’s pepper! ’ haha, miso gravy thing gosh. Continue to simmer the stew until the kale is wilted and bright,... For me, seriously thickened up enough to coat the fries, 2-3... Times, i was on my pal Jessica’s podcast last week of this miso gravy away... Jessica, you don’t sound nitpicky or uptight at all garnish the whole thing with the.... Is evidenced by how often i actually picked up the last jar, er, last summer forward! Keep your cuts uniform so the potatoes cook evenly pot going kale is wilted and green... Feel like miso would be incredible!! ReplyCancel, Thank you the first mess sweet potato fries sharing this recipe that miso gravy mayo! A crazy long time, make the gravy right into the building would have been ideal for me,.! In that too, wanting everything to seem “easy.” but hard things be... Fries out, remove the garlic cloves and place them on a sturdy, crispy baked! In olive oil. package instructions gravy business over the curry sweet potato fries to crisp up, this heaven... 3-4 minutes ) poutine he’s ever had parchment-lined baking sheet and use a spatula flip! The strained gravy over the curry sweet potato fries, serves 2-3 as a side dish benefit!

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